Fore Valley | White Irish Rum
Fore Valley White Irish Rum is made using local spring water and premium grade sugar cane molasses. It is distilled using a combination of pot and column stills before being vessel rested to ensure balance and roundness of flavour. This White Irish Rum is excellent neat or as the prime constituent of mixed drinks and cocktails.
Alongside the richest ingredients, Fore Distillery has an even richer history. The distillery is nestled in the shadow of the renowned seventh century Benedictine Fore Abbey in Co. Westmeath. It is from this exact Benedictine order that Fore Valley alcohols have adopted their recipes. The Gaelic word, ‘fobhair’, refers to the freshwater springs of the Fore Valley which supplies the water to expertly produce Fore Valley White Irish Rum.
The Fore Distillery is quickly becoming another “Wonder of Fore” with its welcomed new take on old favourites!