Fore Valley | White Irish Rum
Fore Craft Distillery nestles in the shadow of the renowned seventh century Co. Westmeath Benedictine Abbey of the same name. The name ‘Fore’ comes from the Gaelic word, ‘fobhair’, for the fresh water springs that supply the area and which we use to expertly produce our premium Fore Valley White Irish Rum. Made using local spring water and premium grade sugar cane mollasses this white Irish rum is distilled using a combination of Pot and Column stills before being vessel rested to ensure balance and roundness of flavour. The Fore Distillery philosophy is the use of the finest ingredients in small batch runs in order to ensure consistent quality and a character as individual as the storied land from which it originates. Fore Valley White Irish Rum, excellent neat or as the prime constituent of mixed drinks and cocktails.